Choose from a comprehensive selection of imported cuts, festive roasts, specialty marinades and ready-to-grill meats to suit the occasion. For a taste of the finer cuts, you’ll want to sample the award-winning Blackmore Wagyu for their 100% Fullblood Wagyu beef, and O’Connor’s internationally acclaimed grain fed Black Angus Beef. If you prefer greater depth in flavour, you’re in for a treat with our very own dry-aged premium quality beef.
O’Connor 180 Day Grain Fed Black Angus Beef
The O’Connor brand is synonymous with the finest quality beef available.Their premium of includes pasture fed british herefords and grain fed Black Angus beef.
Crisp, fresh air. Pristinely clean water. Abundant, nutrient-rich pastures, with a mix of clover for minerals and rye grass for protein and vitamins. With plentiful rainfall and a temperate climate, Gippsland is undeniably Australia’s most prized environment for producing superior beef.
Adhering to rigid standards for meat grading, O’Connor ensures all their products live up to the superior tenderness, texture and taste associated with some of the world’s best beef. Free of modifications, hormones, antibiotics and chemical residues.
David Blackmore's Full Blood Australian Wagyu Beef
Blackmore Wagyu is an award winning and internationally recognised producer of 100% Fullblood Japanese Wagyu beef raised in Australia, cattle that are not diluted with any other breed. David’s combination of outstanding farming expertise with excellent industry and product knowledge, the quality and taste of Blackmore Wagyu is unrivaled on today’s market place.
The marbling is consistently MBS 9+ which is the limitof Australian marbling standards. This has allowed Blackmore Wagyu Beef to achieve extensive world wide market penetration and to be presented on tables of top chefs in their restaurants world wide.